Elements sunset space dining deck decorated with candles and flowers at dusk.

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A Journey of Gastronomic Discovery

Inspired by the natural elements of earth, fire, water and air, Executive Chef Matthew Hobbs seasonal menus incorporate local and organic produce and sustainable meat and seafood. From extraordinary views of Paradise Valley to our acclaimed innovative offerings, Elements is a highlight among Scottsdale's luxury dining options.

elements dining room

EXPLORE THE MENUS

Elements Seasonal Menus

elements | Daily Brunch Menu

Starters

Seafood Platter
65
shrimp cocktail, sanctuary oysters, snow crab claws, ahi tuna poke
Sanctuary Oysters
32
GF DF
meyers lemon-ginger mignonette, cocktail sauce, lemon
Baja Shrimp Cocktail
30
GF
cocktail sauce, horseradish, grilled lemon, drawn butter
Crispy Rice Bites (6)
24
GF
spicy tuna, miso-ginger dressing, scallions
Shaoxing Braised Beef Dumplings
22
chili crunch, scallions, fried garlic, ponzu sauce
K4 Ranch Beef Tartine
24
beef tenderloin, caramelized onions, pepper feta, mustard, batard, quail egg
Arizona Sweet Corn Bisque
21
celery, lobster, popcorn
Pork Belly Spring Rolls (2)
16
nuoc cham, peanut sauce
Herbed Parmesan Truffle Fries
16
chipperbec potatoes, grana padano, garden herbs, black truffle aioli, ketchup
Camelback Monkey Bread
12
V
local apples, cajeta caramel, five spice royal icing
Plant-Based

Seasonal Fruit Bowl
18
V GF
fresh fruit, berries, honey
Avocado Toast
21
VEG
avocado, pomegranate, pepper feta, multigrain
Açai Bowl
19
V GF
house-made granola, bananas, berries, frozen açai, agave
Vegan Chunk® Steak
38
V GF
ancient grain fried rice, brussels sprouts, red dragon agave sauce, just® egg
Vegan Dumplings
22
V
chili crunch, scallions, fried garlic, ponzu sauce
Steadfast Farms Gathered Greens
18
VEG GF
baby lettuce, endive, strawberries, crows dairy goat cheese, candied pecans, white balsamic vinaigrette
McClendon Farms Roasted Baby Beets
18
VEG GF
orange, pistachio brittle, purple onion, point reyes blue cheese, caramelized yogurt, arugula
Brunch Favorites

Steak & Eggs
36
vera earl ranch barette, breakfast potatoes, two eggs, chimichurri
Elements Brunch Burger
29
vera earl ranch beef, american cheese, onion, lettuce, tomato, hush hush sauce, slab bacon, sunny side egg, breakfast potatoes
Breakfast Fried Rice
25
ancient grains, sausage, red dragon pork belly, sunny side egg, avocado
Elemental Breakfast
23
eggs your way, breakfast potatoes, choice of bacon, terra farms sausage, or avocado. Choice of toast with house-made jam.
Sonoran Eggs Benedict
23
k4 ranch beef short rib and corn polenta, rosemary hollandaise, english muffin chips
Egg Sammy
22
VEG
brioche bun, scrambled eggs, wisconsin cheddar, caramelized onions, chipotle pepper aioli, breakfast potatoes. Choice of bacon, sausage, or avocado
Egg White Quiche
26
VEG GF
leeks, potato, kale, sunflower seed pesto
Classic Pancake, Waffle or French Toast
17
maple syrup, powdered sugar
Add lemon curd and blueberry compote: +7
Afternoon Specialties

Wild Isles Salmon
42
GF
spring squash, sprouted quinoa, tempura fried squash blossom, lemon burro fuso
Steak Frites
38
k4 ranch bavette, béarnaise, truffle aioli, french fries
Smoked Turkey Club
25
smoked turkey, bacon, lettuce, tomato, mustard aioli, french fries
Elements Signature Burger
27
k4 ranch beef, american cheese, onion, lettuce, tomato, hush hush sauce, french fries
Bang Island Mussels
24
garlic, tomato, leek, lemon, saffron, crusty bread
Grilled Chicken Cobb Salad
24
cucumber, tomato, egg, bacon, blue cheese, avocado, ranch dressing

elements | Dinner Menu

Beginnings

Steadfast Farms Gathered Greens
18
VEG GF
baby lettuces, endive, strawberries, crows dairy goat cheese, candied pecans, white balsamic vinaigrett
Mcclendon Farms Roasted Baby Beets
18
VEG GF
orange, pistachio brittle, purple onion, blue cheese, caramelized yogurt, arugula
K4 Ranch Bone Marrow
46
VEG
smoked stone fruits, garlic aioli, alliums, bacon demi, grilled como batard
Arizona Sweet Corn Bisque
21
VEG
celery, lobster, popcorn
K4 Ranch Beef Tartare
28
VEG
pine nut, juniper, smoked onion, chive, two wash ranch egg, brioche
Ricotta Agnolotti
36|58
asparagus, morels, peas, ramps, mint pesto, hazelnuts
Baja Shrimp Cocktail
30
cocktail sauce, horseradish, grilled lemon, drawn butter
Sanctuary Oysters
32
cucumber mignonette, cocktail sauce, grilled lemon
Seafood Platter
65
shrimp cocktail, sanctuary oysters, snow crab claws, ahi tuna poke
Bang Island Mussels
24 | 48
garlic, tomato, leek, lemon, saffron, crusty bread
Blue Lump Crab Cake
32|64
sweet corn, summer succotash, huitlacoche, corn shoots
Entrées

K4 Ranch Braised Beef
59
GF
chinese long beans, potato puree, garlic chips, bordelaise, chive oil
Two Wash Ranch Chicken
51
GF
spring peas, baby leeks, radish, carrot, celery leaves, lavendar-honey
Beeler's Heritage Pork Chop
58
warm potato salad, pickled red onion, ale jus, garden herbs
K4 Ranch 8oz Beef Filet
70
GF
black truffle potato pave, carrot, burnt onion, madeira reduction
Wild Alaska Halibut
62
baby artichokes, celery, tomato, mussels, preserved lemon shellfish broth
Wild Isles Salmon
52
spring squash, sprouted quinoa, tempura fried squash blossom, lemon burro fuso
Line Caught Swordfish
65
mcclendon farms tomato-citrus salad, salsa verde, amaranth
Mary's Duck Confit
56
spring inspired cassoulet and pistou
48oz K4 Ranch Smoked Tomahawk
255
bone marrow limited availability
Odds & Ends

Seared Hudson Valley Foie Gras
28
GF DF
Elements Private Label Keluga Caviar Bump
20
Fire Roasted Asparagus
15
V GF
meyer lemon, horseradish, chimichurri
Brussels & Bacon
15
GF DF
maple, sherry, almonds
Potato Puree
14
VEG GF
garlic chive, emmental, sea salt
Herbed Parmesan Truffle Fries
16
grana padano, garden herbs, black truffle aioli, ketchup
Wood Roasted Mushrooms
16
garlic confit, garden herbs, onion soubise
Dinner for Two

Dinner For Two
285
steadfast farms gathered greens, vera earl ranch smoked tomahawk, choice of two sides, cookies & cream cheesecake to share

add vera earl ranch bone marrow: +40
add caduceus cellars 'nagual del marzo' 2019: +150
Desserts

Key Lime Tart
16
torched meringue, sesame seed, raspberry coulis
Coconut Panna Cotta
16
V GF
desiccated coconut, passion fruit, strawberry, meringue
Cookies and Cream Cheesecake
16
chocolate ganache, double chocolate bark, vanilla chantilly
Strawberries and Cream Cheesecake
15
Strawberry Variations, Graham Cracker Crumble, Mint, Chantilly Cream
Chocolate Cherry Bombe
17
chocolate coffee mousse, cherry gelee, cherry bourbon compote, chocolate tuille, vanilla chantilly
Duo Of Sorbet Or Gelato
12
GF
seasonal selection
House Made Hot Chocolate
10
GF
whipped cream
Artisan Cheeses
24
crackers, fruit, nuts and house-made jam
Dessert Wine

Royal Tokaji Furmint 5 Puttonyos
28
2017
Inniskillin Vidal Ice Wine
40
niagara peninsula, canada, 2019
Dr. Loosen Beerenauslese Riesling
50
germany, 2016
Dessert Cocktails

Espresso Martini
17
Chocotini
15
Lemon Drop
15
White Russian
15
Irish Coffee
15
Dessert Spirits

Remy Martin
150 - 600
0.5oz: 150 | 1oz.: 300 | 2oz: 600
Taylor Fladgate
12 - 50
10 Year Tawny Porto: 12 | 20 Year Tawny Porto: 22 | 30 Year Tawny Porto: 37 | 40 Year Tawny Porto: 50
Grand Marnier (1880)
49
Limoncello
13
Hennessy (vsop)
21
Woodford Reserve
41
Bailey’s Irish Cream
12
Bailey's Chocolate
12
Mccallan 12
23
Luxardo Amaretto
14
Sambuca
14
Coffee & Tea

Forté Teas
6
Lavazza Coffee
5
regular or decaffeinated
Espresso, Latte, Cappuccino, Mocha
8

elements | Cocktails & Wine Menu

Jade Cocktails

Spicy Margarita
21
casamigos blanco tequila, cucumber, jalapeño, lime
Cardinal Rule
24
woodford reserve bourbon, dry vermouth, cherry gastrique, benedictine, bitters
Sanctuary Sour
20
luxardo amaretto, rittenhouse rye, lemon, egg white
Strawberry Fields
21
awayuki gin, strawberry, lavender, lemon, chandon brut rosé
Desert Flower
22
mg mezcal, lime, prickly pear
Southwest Negroni
22
desert door barrel aged sotol, sweet vermouth, campari
Passionfruit Mai Tai
23
house blend rum, passionfruit, orgeat, lime
Ruby Slipper
22
ketel one citroen vodka, aperol, lillet rouge, cointreau, lemon
Chocolate Old Fashioned
22
f.e.w bourbon, chocolate, espresso, bitters
Gingersnap
22
fernet, ginger liqueur, lime, ginger beer
Little Leaf
20
mezcal, cucumber, cilantro, cumin, jalapeño
Champagne & Sparkling

Ruinart Rosé Brut
45 | 179
reims, fr
Veuve Clicquot Brut
37 | 160
champagne, fr
Torresella Prosecco Brut
16 | 63
it
Dom Perignon Brut
95 | 480
reims, fra
Chardonnay

Cakebread Cellars
37 | 126
napa, ca
Windstream
20 | 80
monterey, ca
Zd
22 | 88
napa, ca
Trefethen
24 | 96
oak knoll, napa valley, ca
San Simeon
19 | 76
paso robles, ca
Far Niente
30 | 120
napa valley, ca
Sauvignon Blanc

Twomey
22 | 88
silver oak, ca
Les Glories
23 | 92
sancerre, fr
Urlar
16 | 64
wairarapa, nz
ZD
19 | 76
napa valley, ca
Pinot Grigio

Santa Margherita
18 | 72
alto adige, ita
Rosé

Daou
16 | 64
paso robles, ca
Belle Glos
19 | 76
sonoma coast, ca
Pinot Noir

Belle Glos
24 | 96
santa lucia highlands, ca
Zd
22 | 88
carneros, ca
Et Fille
23 | 92
willamette valley, or
Roco
21 | 86
williamette valley, or
Cabernet Sauvignon

Cade
59 | 236
howell mountain, ca
Silver Oak
48 | 192
alexander valley, ca
Post & Beam By Far Niente
28 | 126
napa, ca
San Simeon
20 | 80
paso robles, ca
Daou
30 | 120
paso robles, ca
Caymus
30 | 240
napa valley, ca
Zinfandel

Opaque
19 | 78
paso robles, ca
(VEG) Vegetarian (V) Vegan (GF) Gluten Free (DF) Dairy Free

20% gratuity will be added to parties of six or more.

Upon request our chefs will prepare vegan and/or gluten free dishes.