Friday, September 18 - Sunday, September 27

Elements | 5:00pm-9:00pm | $55 per person, plus tax and gratuity

Menu

First Course

(choice of)  

Caesar Salad | Crisp Romaine, Garlic Pangrattato, Parmigiano, Caesar Dressing

Tempura-Fried Wild Mushrooms | Salsa Macha, Citrus Aioli, Togarashi

Chicken Wings | Sticky Sauce, Sesame Seeds, Scallions

Second Course

(choice of)

Anchiote Chicken | Brined Airline Chicken, Guasacaca, Pickled Red Onion, Jicama, olive Oil Smashed Potatoes

Angus Beef Cheeks | Panzanella Giardiniera, Brown Butter Mash, Port Reduction

Eggplant Milanese | Pan-Fried Eggplant, Arugula, Tomato, Cucumber, Pine Nuts, Tahini Vinaigrette

Pan-Seared Salmon | Morita Squash Butter, Corn Purée, Seasonal Vegetables

Dessert Course

(choice of)

Lemon Tart | Lemon Curd, Meringue, Blueberry Coulis

Pavlova | Aquafaba Meringue, Passion Fruit Reduction, Berries