Indulge in our delectable three-course summer prix fixe dinner menu crafted by Executive Chef Matthew Hobbs.
Ideal for
Available Sunday-Thursday from 5:30pm-6:30pm
$65 per person, plus tax and gratuity
Menu
Salad
Steadfast Farms Gathered Greens
Baby Lettuce, Endive, Strawberries, Crows Dairy Goat Cheese, Candied Pecans, White Balsamic Vinaigrette
Entree (choice of)
K4 Ranch Braised Beef
Chinese Long Beans, Potato Puree, Garlic Chips, Bordelaise, Chive Oil
Wild Isles Salmon
Spring Squash, Sprouted Quinoa, Tempura Fried Squash Blossom, Lemon Burro Fuso
Dessert
The Lemon
Lemon Olive Oil Cake, Ginger Blueberry Curd, Lemon Basil Sauce, Blueberry Gelee