Christmas Day Prix Fixe Dinner

Thursday, December 25

Elements | 12:00pm - 8:00pm | $175* per person; $55* for children 12 years and younger

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Amuse

Chestnut Velouté
Brown Butter, Shaved Black Truffle

First Course

(Choice of)

Grilled Lamb Skewers
Mint Yogurt, Pomegranate Glaze, Charred Scallion

Beet-Cured Salmon Gravlax
Citrus Crème Fraîche, Dill Oil, Pumpernickel Crisp

Warm Goat Cheese Tart
Caramelized Shallots, Thyme, Walnut Shortcrust

Winter Chicory Salad
Pears, Blue Cheese, Candied Hazelnuts, Champagne Vinaigrette

Cedar Planked Scallops
Cauliflower Purée, Pomegranate, Toasted Almonds

Entrée

(Choice of)

Rosemary & Garlic Crusted Prime Rib
Whipped Yukon Potatoes, Roasted Baby Carrots, Horseradish Jus

Olive Oil Poached Halibut
Saffron Fingerling Potatoes, Fennel and Citrus Confit, Herb Pistou, Preserved Lemon Gremolata

Lobster Thermidor
Leeks, Cognac Cream, Gruyere Gratin

Porcini Mushroom Risotto
Shaved Parmesan, Black Truffle, Crispy Leeks

Bacon-Wrapped Venison Loin
Celery Root Purée, Roasted Brussels Sprouts, Juniper Jus

Dessert

(Choice of)

Eggnog Panna Cotta
Nutmeg Tuile, Rum Caramel

Sticky Toffee Pudding
Brown Sugar Cake, Date Sauce, Vanilla Bean Ice Cream

Dark Chocolate Peppermint Torte
Chocolate Biscuit Base, Candy Cane Crunch, White Chocolate Ganache

Spiced Cranberry Linzer Tart
Toasted Almond Crust, Orange Chantilly

*Prices do not include tax and gratuity.