Indulge in a five-course prix fixe dinner meticulously crafted by Executive Chef Richard Wiggins. Each course is perfectly paired with exceptional wines from Copper Cane Winery. This is a unique opportunity to savor gourmet cuisine and world-class wines in the stunning mountainside setting of Sanctuary. Ideal for Couples Girlfriends Groups of Friends Individuals Wednesday, February 257:00pm | Praying Monk | $175 per person, plus tax and gratuityMENUAmuseCougereFoie Gras Mousse, Passion Fruit, White ChocolateWine Pairing: Sneak Peak Belle Glos Sparkling Blanc de Blanc, Russian River Valley, CAFirst CourseSmoked Salmon SaladButter Lettuce, Cucumber, Caper, 7-minute Egg, Roasted Shallot VinaigretteWine Pairing: Quilt Fume Blanc, Napa, CASecond CourseDuck RilletteGrilled Endive, Huckleberry, Pickled Mustard Seed, Frisee, Shallot, BaguetteWine Pairing: Belle Glos Alturas Pinot Noir, Santa Lucia Highlands, CAThird CourseEspresso Rubbed PorkChar Broiled Iberico Pork, Cauliflower Puree, Sour Cherry Mostards, Cipollini OnionWine Pairing: Quilt Cabernet, Napa, CADessert CourseUbe CheesecakeBlack Sesame Seed Graham Cracker Crust, Blackberry Gelle, Chantilly Cream, Fresh Blackberries and Blueberries, Vanilla Bean TuileWine Pairing: Taylor Lane Pinot Noir, Sonoma Coast, CA