Join us for an unforgettable evening of culinary magic and world-class wine at our Silver Oak Wine Dinner. This exclusive five-course experience features thoughtfully curated Silver Oak pairings, hosted alongside the winemaker, with each course crafted by Executive Chef Richard Wiggins. Expect inspired flavors, impeccable pairings, and an intimate dining experience that celebrates the art of food and wine. Ideal for Couples Girlfriends Groups of Friends Individuals Wednesday, March 257:00pm | Praying Monk | $175 per person, plus tax and gratuityEnhancing this elegant evening, Silver Oak’s Director of Winemaking, Laura Oskwarek, will showcase her craft alongside thoughtfully paired wines. Through her leadership, Silver Oak wines are shaped with patience, precision, and joy—ready to mark life’s most meaningful moments. The result is a style that is confident, welcoming, and unmistakably Silver Oak.MENUAmusePomme DauphineKaluga Caviar, Cured Egg Yolk, ChivesWine Pairing: Twomey Sauvignon Blanc, Napa-Sonoma, CAFirst CourseBeef TartareBlack Angus Tenderloin, Roasted Shallot Miso Aioli, Pickled Radish, Chive, Brioche ToastWine Pairing: Prince Hill Chardonnay, Willamette Valley, ORSecond CourseHamachi CrudoDungeness Crab, Lilikoi Leche de Tigre, Pepita, Chile OilWine Pairing: Silver Oak Cabernet Sauvignon, Alexander Valley, CAThird CourseLamb Strip LoinMediterranean Spice Rub, Smoked Carrot Coconut Puree, Mango Jalapeno Chutney, Charred Planet CarrotsWine Pairings: Silver Oak Cabernet Sauvignon, Napa, CADessert CourseLemon Yuzu TartToasted Meringue, Raspberry Coulis Fresh Berries, Lemon CrispsWine Pairings: Silver Oak Timeless, Napa, CA Must be 21+ years old to attend event.