Women lounging at the Infinity Pool
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Holiday Escape

Labor Day Weekend

Escape to your Scottsdale holiday hideaway this Labor Day Weekend and enjoy refreshing specialty cocktails featuring Ketel One Botanicals or bite into the savory options from the poolside grill and indulge in a spectacular holiday brunch in Elements. Reserve a pool cabana, your brunch table or extend the fun and plan an overnight stay.

Ideal for

Groups of Friends
Girlfriends
Couples
Saturday, August 30 & Sunday, August 31

Open 11:00am - 5:00pm

Infinity Pool Grill

Serving delicious made-to-order holiday BBQ favorites.

Infinity Pool Ketel One Botanical Featured Cocktails 

THE DESERT ROSE: Ketel One Botanical Grapefruit and Rose Vodka, Fresh Lemon Juice, Sparking Rose Lemonade

LIFE'S PATTERN: Ketel One Botanical Peach and Orange Blossom Vodka, Giffard Peche, Aperol, Fresh Lemon Juice

TOE'S UP: Ketel One Botanical Cucumber and Mint Vodka, Fresh Lemon Juice, Guava Puree, Simple Syrup

WILDFLOWER: Ketel One Botanical Grapefruit and Rose Vodka, Ketel One Botanical Peach and Orange Blossom Vodka, Bullet Bourbon, Peach Liqueur, Orange Juice, Sour Mix

To reserve a private poolside cabana, view details here.

Pool access is available to overnight resort guests, resort members and cabana rental guests.

Monday, September 1

Available 7:00am - 2:00pm

Elements Holiday Brunch

Serving delicious brunch favorites, featured seafood display, Mimosa flights, and Bloody Mary bar - all set amidst the spectacular mountain vistas from Elements. View brunch menu here.

Seafood Display 

Available 10:00am - 2:00pm

Featuring oysters on the half shell, colossal shrimp cocktail, snow crab claws, ahi tuna poke with accoutrements. 

$35 with the purchase of a brunch entrée | $65 served as your main dish

Brunch Specialties

MIMOSA FLIGHT | $30:

Choice of three juice pairings - elderflower, pineapple, orange and cranberry

BLOODY MARY BAR | $20 each: 

BREAKFAST MARY: Garnished with sausage and egg waffle slider

BLOODY BULL: Mixed with beef broth and garnished with red dragon glazed pork belly

BLOODY MARIA: Made with Lato Tequila and garnished with lime wheel, tajin rim and mini sombrero

SOUTHERN BLOODY MARY: Made with Old Forester 86 and garnished with gherkin pickle, cocktail onion, Tillamook cheddar skewer and K4 Ranch beef stick

To reserve your Elements Brunch table, click here.

Celebrate the long weekend with one of our summer room specials and refresh with our summer spa special

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