Escape to your Scottsdale holiday hideaway this Labor Day Weekend and enjoy refreshing specialty cocktails featuring Ketel One Botanicals or bite into the savory options from the poolside grill and indulge in a spectacular holiday brunch in Elements. Reserve a pool cabana, your brunch table or extend the fun and plan an overnight stay. Ideal for Groups of Friends Girlfriends Couples Saturday, August 30 & Sunday, August 31Open 11:00am - 5:00pmInfinity Pool GrillServing delicious made-to-order holiday BBQ favorites.Infinity Pool Ketel One Botanical Featured Cocktails THE DESERT ROSE: Ketel One Botanical Grapefruit and Rose Vodka, Fresh Lemon Juice, Sparking Rose LemonadeLIFE'S PATTERN: Ketel One Botanical Peach and Orange Blossom Vodka, Giffard Peche, Aperol, Fresh Lemon JuiceTOE'S UP: Ketel One Botanical Cucumber and Mint Vodka, Fresh Lemon Juice, Guava Puree, Simple SyrupWILDFLOWER: Ketel One Botanical Grapefruit and Rose Vodka, Ketel One Botanical Peach and Orange Blossom Vodka, Bullet Bourbon, Peach Liqueur, Orange Juice, Sour MixTo reserve a private poolside cabana, view details here.Pool access is available to overnight resort guests, resort members and cabana rental guests.Monday, September 1Available 7:00am - 2:00pmElements Holiday BrunchServing delicious brunch favorites, featured seafood display, Mimosa flights, and Bloody Mary bar - all set amidst the spectacular mountain vistas from Elements. View brunch menu here.Seafood Display Available 10:00am - 2:00pmFeaturing oysters on the half shell, colossal shrimp cocktail, snow crab claws, ahi tuna poke with accoutrements. $35 with the purchase of a brunch entrée | $65 served as your main dishBrunch SpecialtiesMIMOSA FLIGHT | $30:Choice of three juice pairings - elderflower, pineapple, orange and cranberryBLOODY MARY BAR | $20 each: BREAKFAST MARY: Garnished with sausage and egg waffle sliderBLOODY BULL: Mixed with beef broth and garnished with red dragon glazed pork bellyBLOODY MARIA: Made with Lato Tequila and garnished with lime wheel, tajin rim and mini sombreroSOUTHERN BLOODY MARY: Made with Old Forester 86 and garnished with gherkin pickle, cocktail onion, Tillamook cheddar skewer and K4 Ranch beef stickTo reserve your Elements Brunch table, click here.Celebrate the long weekend with one of our summer room specials and refresh with our summer spa special.