Sample the best of Executive Chef Gregory James's summer menu with our $65 three-course seasonal prix fixe. Ideal for Groups of Friends Couples Individuals Available Sunday - Thursday5:00pm - 6:30pm$65 per guest, plus tax & gratuityFirst CourseChoice Of:ROASTED BABY BEETSCaramelized Coconut Yogurt, Orange, Pistachio Brittle, Blue Cheese, Leek AshGATHERED GREENSSunflower Seeds, Strawberry, Goat Cheese, White BalsamicCHILLED CORN VELOUTECucumber, Tomato, Avocado, Radish, Wild RiceSecond CourseChoice Of:DAVE’S TWO WASH RANCH CHICKEN CONFITBrown Sugar Cure, Tempura Fried, Huckleberry, Bloomed Mustard, Celery LeavesORGANIC OSLAND OCEAN TROUTTomato Dashi, Olives, Vierge Sauce, Pacific Dulce Seaweed WAYGU BEEF SHORT RIBCornbread Pudding, Carrot, Radish, Turnip, Melted Onion, Red Onion JusThird CourseChoice Of:ICE CREAM SANDWICHChocolate Biscuit & Coffee GelatoSTRAWBERRY ANGEL FOOD CAKEAngel Food Cake, Strawberry VariationsCOTTON CANDY MARTINIVanilla Gelato, Cotton Candy