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Scottsdale

The Summer Taste of elements

Sample the best of Executive Chef Gregory James's summer menu with our $65 three-course seasonal prix fixe.

Ideal for

Groups of Friends
Couples
Individuals
Available Sunday - Thursday
5:00pm - 6:30pm

$65 per guest, plus tax & gratuity

First Course

Choice Of:

ROASTED BABY BEETS
Caramelized Coconut Yogurt, Orange, Pistachio Brittle, Blue Cheese, Leek Ash

GATHERED GREENS
Sunflower Seeds, Strawberry, Goat Cheese, White Balsamic

CHILLED CORN VELOUTE
Cucumber, Tomato, Avocado, Radish, Wild Rice

Second Course

Choice Of:

DAVE’S TWO WASH RANCH CHICKEN CONFIT
Brown Sugar Cure, Tempura Fried, Huckleberry, Bloomed Mustard, Celery Leaves

ORGANIC OSLAND OCEAN TROUT
Tomato Dashi, Olives, Vierge Sauce, Pacific Dulce Seaweed 

WAYGU BEEF SHORT RIB
Cornbread Pudding, Carrot, Radish, Turnip, Melted Onion, Red Onion Jus

Third Course

Choice Of:

ICE CREAM SANDWICH
Chocolate Biscuit & Coffee Gelato

STRAWBERRY ANGEL FOOD CAKE
Angel Food Cake, Strawberry Variations

COTTON CANDY MARTINI
Vanilla Gelato, Cotton Candy

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