Skip the stress and savor the season with a scrumptious three-course festive dinner at Elements. With sweeping views of the surrounding mountain vistas, this is the perfect setting to celebrate and give thanks with family and friends. Each course is thoughtfully prepared using locally sourced, seasonal ingredients and presented with refined flair. From savory starters to rich entrées, every bite celebrates the bounty of the season. Ideal for Families Groups of Friends Thursday, November 27Elements | 12:00pm - 8:00pm | $175* per person; $55* for children 12 years and youngerMENUAmuseRoasted Heirloom Squash SoupToasted Pepitas, Maple Crème Fraîche, Crab CakeBread CourseHatch Chili Cornbread with Honey Lime ButterFirst Course(Choice of)Duck Confit CannelloniCaramelized Onion Purée, Sage Brown Butter, Crispy LeeksPoached Pear & Endive SaladBlue Cheese Mousse, Spiced Pecans, Champagne VinaigretteLobster & Sweet Corn RisottoTarragon Butter, Preserved Lemon, Parmesan CrispRoasted Beet & BurrataHoneycrisp Apple, Pistachio Dukkah, Aged BalsamicMain Course(Choice of)Brined Turkey Breast & Braised LegChestnut Stuffing, Buttered Green Beans, CranberryCharcoal-Grilled Filet of BeefParsnipTrio, Roasted Mushrooms, Red Wine Bordelaise, Blue Cheese FondueShrimp & Potato Crusted Scottish SalmonDilled Carrot Purée, Brussels Sprouts, Smoked Trout Roe ButterWild Mushroom & Farro Pot PieBrussels Sprouts, Cauliflower, Celery Root, Winter TruffleDessertPie TrolleyBrown Butter Pumpkin Pie: Gingersnap Crust, Maple Chantilly CreamSalted Caramel Apple Streusel: Oat Streusel, Calvados CaramelPecan Bourbon Pie: Spiced Whipped CreamLemon Yuzu Meringue: Graham Cracker CrustTriple Chocolate Mousse: Oreo Cookie Crumb, Silky Mousse, Chocolate Ganache*Prices do not include tax and gratuity.