Skip the stress and savor the season with a scrumptious three-course festive dinner at Elements. With sweeping views of the surrounding mountain vistas, this is the perfect setting to celebrate and give thanks with family and friends. Eash course is thoughtfully prepared using locally sourced, seasonal ingredients and presented with refined flair. From savory starters to rich entrées, every bite celebrates the bounty of the season.
Ideal for
Thursday, November 27
Elements | 12:00pm - 8:00pm | $175* per person; $55* for children 12 years and younger
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Amuse
Roasted Heirloom Squash Soup
Toasted Pepitas, Maple Crème Fraîche, Crab Cake
Bread Course
Hatch Chili Cornbread with Honey Lime Butter
First Course
(Choice of)
Duck Confit Cannelloni
Caramelized Onion Purée, Sage Brown Butter, Crispy Leeks
Poached Pear & Endive Salad
Blue Cheese Mousse, Spiced Pecans, Champagne Vinaigrette
Lobster & Sweet Corn Risotto
Tarragon Butter, Preserved Lemon, Parmesan Crisp
Roasted Beet & Burrata
Honeycrisp Apple, Pistachio Dukkah, Aged Balsamic
Main Course
(Choice of)
Brined Turkey Breast & Braised Leg
Chestnut Stuffing, Buttered Green Beans, Cranberry
Charcoal-Grilled Filet of Beef
ParsnipTrio, Roasted Mushrooms, Red Wine Bordelaise, Blue Cheese Fondue
Shrimp & Potato Crusted Scottish Salmon
Dilled Carrot Purée, Brussels Sprouts, Smoked Trout Roe Butter
Wild Mushroom & Farro Pot Pie
Brussels Sprouts, Cauliflower, Celery Root, Winter Truffle
Dessert
Pie Trolley
Brown Butter Pumpkin Pie: Gingersnap Crust, Maple Chantilly Cream
Salted Caramel Apple Streusel: Oat Streusel, Calvados Caramel
Pecan Bourbon Pie: Spiced Whipped Cream
Lemon Yuzu Meringue: Graham Cracker Crust
Triple Chocolate Mousse: Oreo Cookie Crumb, Silky Mousse, Chocolate Ganache
*Prices do not include tax and gratuity.