Join us for the Spring Arizona Restaurant Week and indulge in a seasonally crafted three-course menu. Ideal for Groups of Friends Girlfriends Couples Individuals Friday, May 15 - Sunday, May 24Elements | 5:00pm-9:00pm | $55 per person, plus tax and gratuityMenuFirst Course(choice of) Beet Salad | Roasted Beets, Chèvre, Hazelnut Dukkah, Citrus VinaigretteTempura-Fried Wile Mushrooms | Salsa Macha, Citrus Aioli, TogarashiChicken Wings | Sticky Sauce, Sesame Seeds, ScallionsSecond Course(choice of)Pan-Roasted Chicken | Brined Airline Chicken, Calabrian Honey Jus, Semolina Gnocchi, Seasonal VegetablesPork Tenderloin | 24-Hour Brine, Espresso Rub, Cauliflower Purée, Sour Cherry Mostarda, Pickled CipolliniPan-Seared Salmon | Morita Squash Butter, Corn Purée, Seasonal VegetablesEggplant Milanese | Pan-Fried, Arugula, Tomato, Cucumber, Pine Nuts, Tahini VinaigretteDessert Course(choice of)Tiramisu | Espresso-Soaked Ladyfingers, Mascarpone Mousse, Cocoa PowderPavlova | Aquafaba Meringue, Passion Fruit Reduction, Berries