Join us for the Fall Arizona Restaurant Week and indulge in a seasonally crafted three-course menu featuring specialty cocktails. Ideal for Groups of Friends Girlfriends Couples Individuals Friday, September 19 - Sunday, September 28Elements | 5:30pm-9:00pm | $55 per person, plus tax and gratuityMenuFirst Course(choice of) Elote Caesar | Corn, Parmesan Cheese, Cornbread CrumblesButternut Ginger & Coconut Soup | Compressed Honeydew, Coconut and Thai BasilPork & Beef Meatballs | Delicate Squash, Labneh, PinenutsSecond Course(choice of)Cacio E Pepe | Pecorino Cheese, Urfa Bieber, Pink Peppercorns, ChivesTea Brined Chicken | Brussels and Grapes, Hazelnut Picada, Chicken JusKoji Marinated Black Cod | Apple Dashi, Braised Leeks, Radish, Apple, Shiso, Crispy BuckwheatDessert Course(choice of)Sticky Toffee Pudding | Rum-Caramel Sauce, Bruleed Banana, Brown Butter Ice CreamDark Flourless Chocolate Cake | Espresso Anglaise, Chantilly Cream, Shaved Chocolate